Ingredients for Chile Garden Salsa
- 2 medium tomatoes
- Onion
- Green Onions
- Jalapeno Chiles
- Habanero Peppers
- Serrano Chilies
- Fresh Cilantro
- Fresh Lime Juice
- Salt to taste
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How to Make Chile Garden Salsa
- Coarsely chop one tomato and place it in a blender with one jalapeño, one habanero, one serrano, and the lime juice.
- Blend until a smooth sauce forms. (Adjust blending time as needed for desired consistency.)
- Finely chop the remaining tomato, jalapeño, habanero, and serrano.
- In a medium bowl, combine the finely chopped vegetables with the blended sauce.
- Stir in the red onion and cilantro.
- Season generously with salt and adjust to taste. Start with a small amount of salt and add more as needed.
- For best flavor, cover and refrigerate for at least 1-2 hours before serving. The flavors will meld and deepen during this time.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
40g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Finger Food Heirloom Historical Holiday Event Low Fat Spring Summer Vegan Vegetarian Salsas Food Processor Blender Dietary Spicy New Years Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation Technique
