Ingredients for Chile Garden Salsa
- 2 medium tomatoes
- Onion
- Green Onions
- Jalapeno Chiles
- Habanero Peppers
- Serrano Chilies
- Fresh Cilantro
- Fresh Lime Juice
- Salt to taste
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How to Make Chile Garden Salsa
- Coarsely chop one tomato and place it in a blender with one jalapeño, one habanero, one serrano, and the lime juice.
- Blend until a smooth sauce forms. (Adjust blending time as needed for desired consistency.)
- Finely chop the remaining tomato, jalapeño, habanero, and serrano.
- In a medium bowl, combine the finely chopped vegetables with the blended sauce.
- Stir in the red onion and cilantro.
- Season generously with salt and adjust to taste. Start with a small amount of salt and add more as needed.
- For best flavor, cover and refrigerate for at least 1-2 hours before serving. The flavors will meld and deepen during this time.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
40g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Main Dish
Condiments Etc
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Easy
No Cook
Beginner Cook
Potluck
Diabetic
Dinner Party
Finger Food
Heirloom Historical
Holiday Event
Low Fat
Spring
Summer
Vegan
Vegetarian
Salsas
Food Processor Blender
Dietary
Spicy
New Years
Gluten Free
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Independence Day
Inexpensive
Healthy 2
Free Of Something
Low In Something
Taste Mood
To Go
Equipment
Small Appliance
Number Of Servings
Presentation
Technique
