Ingredients for Treasure Chest Bars
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 cups all-purpose flour
- Baking Powder
- ½ teaspoon salt
- Milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- Maraschino Cherry
- 1 cup chopped walnuts or pecans
- Powdered Sugar
- Unsweetened Chocolate Square
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Treasure Chest Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Treasure Chest Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts, cherries, and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
17g
Carbs
7g
