Ingredients for Trifle
- Cream Cheese
- Powdered Sugar
- Sour Cream
- Vanilla
- Whipping Cream
- Instant Cappuccino Mix
- Angel Food Cake
- Strawberry
- Raspberries
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How to Make Trifle
- In a medium bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently dip ladyfingers in milk (optional) to soften slightly.
- In a trifle bowl or individual serving glasses, layer the ladyfingers at the bottom.
- Spread half of the whipped cream over the ladyfingers.
- Layer half of the mixed berries over the whipped cream.
- Sprinkle 1 tablespoon of instant cappuccino mix over the berries.
- Repeat layers: ladyfingers, remaining whipped cream, remaining berries, and the remaining 1 tablespoon of instant cappuccino mix.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
360g
Fat
255g
Carbs
46g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Easy European No Cook Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Romantic English Dietary Valentines Day Taste Mood To Go 3 Steps Or Less Technique
