Ingredients for Triple Berry Granola Crisp
- Frozen Strawberries
- Frozen Raspberries
- Frozen Blueberries
- 1/2 cup granulated sugar
- All Purpose Flour
- Granola Cereal
- Reduced Fat Vanilla Yogurt
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How to Make Triple Berry Granola Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss together 2 cups of mixed berries (strawberries, blueberries, raspberries), 1/2 cup granulated sugar, and 1/4 cup all-purpose flour until berries are evenly coated.
- Pour the berry mixture into an ungreased 8x8 inch glass baking dish or stoneware.
- Bake for 20 minutes.
- Remove from oven and gently stir the berry mixture. Sprinkle 1 1/2 cups of granola evenly over the top.
- Return to oven and bake for another 15-20 minutes, or until the granola is golden brown and the berry mixture is bubbly.
- Let the crisp cool for 5-10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
4g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Granola And Porridge Breakfast Desserts Fruit Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Free Of Something Low In Something Berries Blueberries Raspberries Strawberries Taste Mood Sweet 4 Hours Or Less
