Triple Chocolate Bread Pudding Recipe

Indulge in this decadent Triple Chocolate Bread Pudding! Forget bland bread pudding – this recipe is a rich, chocolate lover's dream. Chunks of chocolate, a generous dose of cocoa powder, and a surprising twist of chocolate milk create a truly unforgettable dessert. Baked to perfection and served warm with a scoop of vanilla ice cream, it's the ultimate comfort food.

Prep Time 20 mins
Cook Time 100 mins
Calories 812.6 kcal
Protein 39g
Rating 5.0 (4 Reviews)
Triple Chocolate Bread Pudding 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Bread Pudding

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How to Make Triple Chocolate Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Tear 1 loaf (about 1 pound) of day-old bread into 1-inch cubes.
  3. In a large bowl, toss the bread cubes with 1/2 cup (1 stick) melted unsalted butter, 1/2 cup chopped walnuts, and 1 cup semi-sweet chocolate chunks.
  4. Spread the bread mixture evenly in a greased 9x13 inch baking dish.
  5. In a separate bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 cup chocolate milk, and 1 teaspoon vanilla extract.
  6. Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let it sit for at least 30 minutes, occasionally gently pressing down on the bread to help it absorb the liquid.
  7. Bake for 30-40 minutes, or until the pudding is puffed and a knife inserted into the center comes out clean.
  8. Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

171g

Fat

131g

Carbs

25g