Ingredients for Triple Chocolate Bread Pudding
- French Bread
- Butter
- 1/2 cup chopped walnuts
- Semisweet Chocolate
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate milk
- Vanilla Extract
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How to Make Triple Chocolate Bread Pudding
- Preheat oven to 350°F (175°C).
- Tear 1 loaf (about 1 pound) of day-old bread into 1-inch cubes.
- In a large bowl, toss the bread cubes with 1/2 cup (1 stick) melted unsalted butter, 1/2 cup chopped walnuts, and 1 cup semi-sweet chocolate chunks.
- Spread the bread mixture evenly in a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 cup chocolate milk, and 1 teaspoon vanilla extract.
- Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let it sit for at least 30 minutes, occasionally gently pressing down on the bread to help it absorb the liquid.
- Bake for 30-40 minutes, or until the pudding is puffed and a knife inserted into the center comes out clean.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
171g
Fat
131g
Carbs
25g