Ingredients for Tropical Fritter Snacks
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- vegetable oil, for frying
- powdered sugar (optional, for serving)
- vanilla ice cream (optional, for serving)
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How to Make Tropical Fritter Snacks
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the grated pineapple, shredded coconut, eggs, milk, and melted butter. Gently mix until just combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat vegetable oil in a large skillet or frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the pan and place them on a wire rack to drain excess oil.
- Serve warm and enjoy! Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
94g
Fat
8g
Carbs
18g
