Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur Recipe

Craving the addictive flavor of Islands China Coast restaurant's famous salad dressing? This Top Secret Recipes-inspired copycat recipe delivers the same delicious, tangy-sweet taste! Perfect for Chinese chicken salad or any Asian-inspired dish, this easy recipe comes together in minutes. Made with light or nonfat mayonnaise for a lighter option, it's the perfect balance of sweet, savory, and tangy.

Prep Time 7 mins
Cook Time 7 mins
Calories 101.2 kcal
Protein 0g
Rating 4.7 (37 Reviews)
Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur

  1. In a medium bowl, whisk together 1/2 cup light mayonnaise, 1/4 cup rice vinegar, 2 tablespoons soy sauce (low sodium preferred), 2 tablespoons sugar, 1 tablespoon sesame oil, 1 teaspoon grated fresh ginger, and 1/2 teaspoon garlic powder.
  2. Using an electric mixer or a whisk, blend until the sugar is completely dissolved and the dressing is smooth and emulsified.
  3. Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is crucial for optimal taste!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

6g

Carbs

2g