Ingredients for Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur
- 1/2 cup light mayonnaise
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce (low sodium preferred)
- 1/2 teaspoon garlic powder
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How to Make Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur
- In a medium bowl, whisk together 1/2 cup light mayonnaise, 1/4 cup rice vinegar, 2 tablespoons soy sauce (low sodium preferred), 2 tablespoons sugar, 1 tablespoon sesame oil, 1 teaspoon grated fresh ginger, and 1/2 teaspoon garlic powder.
- Using an electric mixer or a whisk, blend until the sugar is completely dissolved and the dressing is smooth and emulsified.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is crucial for optimal taste!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
6g
Carbs
2g