Ingredients for Tsr Version Of Twin Dragon Almond Cookies By Todd Wilbur
- All Purpose Flour
- Baking Soda
- ½ teaspoon salt
- Whole Almond
- Granulated Sugar
- Lard
- Almond Extract
- Water
- 2 large eggs
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How to Make Tsr Version Of Twin Dragon Almond Cookies By Todd Wilbur
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 3/4-inch balls (for approximately 40 cookies) or 1-inch balls (for approximately 30 cookies).
- Place the cookie balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
21g
Carbs
5g