Ingredients for Tuna Melts With Horseradish Mayonnaise
- 8 tablespoons mayonnaise
- Solid White Tuna
- 1/2 cup finely chopped celery
- 2 tablespoons finely chopped scallions
- Fresh Parsley
- Apple Cider Vinegar
- Kosher Salt
- Fresh Ground Black Pepper
- Whole Grain Mustard
- Prepared Horseradish
- Rye Bread
- Havarti Cheese
- Tomatoes
- Dill Pickle
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How to Make Tuna Melts With Horseradish Mayonnaise
- Preheat oven to 475°F (240°C). Position a rack in the upper third of the oven.
- In a medium bowl, combine 6 tablespoons mayonnaise, 2 (5 ounce) cans tuna (drained), 1/2 cup finely chopped celery, 2 tablespoons finely chopped scallions, 1 tablespoon chopped fresh parsley, and 1 tablespoon white wine vinegar. Mix well.
- Season the tuna mixture generously with salt and freshly ground black pepper.
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and 1 tablespoon prepared horseradish.
- Spread the horseradish mayonnaise evenly on 4 slices of bread.
- Mound the tuna salad onto the prepared bread slices, spreading it evenly.
- Top each tuna salad mound with 1 slice of cheddar cheese (or your preferred cheese), tearing as needed to cover the tuna.
- Season 2 large tomato slices with salt.
- Place 2 tomato slices on top of each sandwich, followed by another cheese slice.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately with dill pickles, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
19g
Fat
59g
Carbs
8g
