Ingredients for Salmon Dill Pasta Salad
- Spiral Shaped Pasta
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- Green Pepper
- Red Pepper
- Tomatoes
- Onions
- Fresh Dill
- 1 1/2 cups cooked salmon (flaked or diced)
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How to Make Salmon Dill Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and rinse under cold water to stop the cooking process and cool quickly.
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill (chopped), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and salt and pepper to taste.
- Gently fold the cooled pasta into the sour cream mixture.
- Add 1 1/2 cups cooked salmon (flaked or diced), 1/4 cup red onion (finely chopped), and 1/4 cup celery (finely chopped).
- Toss gently to combine. Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. This salad tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
28g
Fat
52g
Carbs
22g
