Ingredients for Tuna Strata
- 1 tablespoon butter, divided
- White Bread
- Albacore Tuna In Water
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- Swiss Cheese
- 4 large eggs
- 1 teaspoon Old Bay seasoning
- 1 cup milk
- Dijon Style Mustard
- Dash of hot pepper sauce (to taste)
- Dill Pickles
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How to Make Tuna Strata
- Preheat oven to 350°F (175°C). Generously grease a 12x8 inch baking dish.
- Trim 6 slices of bread to fit the bottom of the prepared baking dish.
- Spread 1/2 teaspoon of butter on the top of each bread slice.
- Arrange the buttered bread slices, butter-side up, in the baking dish.
- In a medium bowl, gently flake 2 (5 ounce) cans of tuna. Add 1/2 cup chopped celery, 1/4 cup chopped onion, 1/4 cup chopped dill pickles, 1 teaspoon Old Bay seasoning, and 1/2 cup mayonnaise. Mix well.
- Spread the tuna mixture evenly over the bread layer. Sprinkle with 1 cup shredded cheddar cheese.
- Trim 6 more slices of bread and butter the tops of each slice.
- Arrange the remaining buttered bread slices, butter-side up, over the tuna and cheese mixture.
- In a medium bowl, whisk together 4 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, and a dash of hot pepper sauce (to taste).
- Pour the egg mixture evenly over the casserole.
- Bake for 35-45 minutes, or until the strata is puffy, lightly browned, and set. A knife inserted into the center should come out clean.
- Let the strata stand for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
18g
Fat
96g
Carbs
11g
