Turkey And Rice Casserole Recipe

This comforting and flavorful Turkey and Rice Casserole is the perfect way to use up leftover turkey and rice! A simple yet elegant dish, it's ideal for a weeknight dinner or to impress at your next potluck. This updated recipe boasts a creamy mushroom soup base with a hint of soy sauce and Cajun spice, topped with crispy fried onions for extra texture and flavor. Get ready for a delicious and easy casserole that everyone will love!

Prep Time 15 mins
Cook Time 40 mins
Calories 328.8 kcal
Protein 54g
Rating 4.1 (7 Reviews)
Turkey And Rice Casserole 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey And Rice Casserole

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How to Make Turkey And Rice Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups cooked turkey, 2 cups cooked rice, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup milk.
  3. Add 2 tablespoons soy sauce, 1 teaspoon Cajun seasoning, and 1/2 cup of fried onions to the bowl. Stir until well combined.
  4. Pour the mixture into a greased 9x13 inch casserole dish.
  5. Top with the remaining 1/2 cup of fried onions.
  6. Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

10g

Fat

15g

Carbs

11g