Ingredients for Turkey And Rice Casserole
- Cooked Turkey
- Cooked Rice
- Green Beans
- Frozen Corn
- Cream Of Mushroom Soup
- 1 cup fried onions
- 2 tablespoons soy sauce
- 1 teaspoon Cajun seasoning
- 1/2 cup milk
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How to Make Turkey And Rice Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked turkey, 2 cups cooked rice, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup milk.
- Add 2 tablespoons soy sauce, 1 teaspoon Cajun seasoning, and 1/2 cup of fried onions to the bowl. Stir until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Top with the remaining 1/2 cup of fried onions.
- Bake for 30-40 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
15g
Carbs
11g