Ingredients for Turkey Broccoli Buffet Casserole
- 4 tablespoons butter
- All Purpose Flour
- 1 teaspoon salt
- Prepared Mustard
- 1/4 teaspoon black pepper
- 2 cups milk
- Cheddar Cheese
- Wide Egg Noodles
- Cooked Turkey
- Slivered Almonds
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How to Make Turkey Broccoli Buffet Casserole
- Preheat oven to 375°F (190°C).
- Melt 4 tablespoons of butter in a medium saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour, 1 teaspoon salt, 1/2 teaspoon dry mustard, 1/4 teaspoon black pepper, and gradually whisk in 2 cups of milk until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens (about 2-3 minutes).
- Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
- Grease an 8-inch square baking dish. Layer 1 cup cooked egg noodles and half of 1 pound of broccoli florets in the dish.
- Top with 1 1/2 cups cooked turkey, sliced or shredded.
- Pour the cheese sauce evenly over the turkey.
- Arrange the remaining broccoli florets on top, pressing them gently into the sauce. Sprinkle 1/4 cup slivered almonds over the top.
- Bake uncovered for 15-20 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
80g
Carbs
10g
