Ingredients for Turkey Salad With A Hint Of Chipotles Habanero And Curry
- Chipotle Chile In Adobo
- Pepper Jelly
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- Dried Parsley
- Cooked Turkey
- Red Pepper
- Sweet Onion
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How to Make Turkey Salad With A Hint Of Chipotles Habanero And Curry
- In a medium bowl, combine 1 cup cooked turkey, 2 tablespoons habanero jelly, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 teaspoon curry powder, and 1/4 cup mayonnaise.
- Add 1/4 cup chopped red onion, 1/4 cup chopped celery, and 1/4 cup chopped cilantro. Gently toss to combine.
- Season with salt and pepper to taste.
- Serve on toasted English muffins with sprouts, stuffed into halved tomatoes, rolled in tortillas, or tossed with cooked pasta and extra mayonnaise (if desired).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
22g
Fat
13g
Carbs
4g
