Ingredients for Turkey Shepherd's Pie
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How to Make Turkey Shepherd's Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground turkey over medium-high heat. Drain off any excess fat.
- Add the chopped onion and carrots to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic, Worcestershire sauce, and thyme. Cook for 1 minute more.
- In a medium bowl, mash the potatoes with the milk and butter until smooth and creamy. Season with salt and pepper to taste.
- Stir in the frozen peas and chopped parsley into the turkey mixture.
- Pour the turkey mixture into a greased 9x13 inch baking dish.
- Spread the mashed potatoes evenly over the turkey mixture.
- Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
21g
Carbs
5g