Hamburger Cobbler Recipe

Comfort food at its best! This easy Hamburger Cobbler Casserole is a delicious and satisfying one-pan meal made with pantry staples. Perfect for a weeknight dinner or a casual weekend gathering, this recipe is sure to become a family favorite. Get ready for juicy hamburger, fluffy biscuit topping, and cheesy goodness all baked to perfection!

Prep Time 20 mins
Cook Time 60 mins
Calories 506.2 kcal
Protein 48g
Rating 4.1 (7 Reviews)
Hamburger Cobbler 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Cobbler

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How to Make Hamburger Cobbler

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a large skillet over medium-high heat; drain excess fat.
  3. Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in diced tomatoes (undrained), tomato sauce, beef broth, salt, pepper, garlic powder, and onion powder.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Separate refrigerated biscuits and place them on top of the hamburger mixture.
  7. Bake for 20-25 minutes, or until biscuits are golden brown.
  8. Sprinkle shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
  9. Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

6g

Fat

49g

Carbs

10g