Ingredients for Hamburger Cobbler
- Cooking Oil
- Celery
- 1 medium onion, chopped
- Lean Ground Beef
- Sliced Mushrooms
- Salt
- Pepper
- Garlic
- Cornstarch
- Beef Bouillon
- Flour
- Baking Powder
- Milk
- Oil
- Cheddar Cheese
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How to Make Hamburger Cobbler
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet over medium-high heat; drain excess fat.
- Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in diced tomatoes (undrained), tomato sauce, beef broth, salt, pepper, garlic powder, and onion powder.
- Pour mixture into a greased 9x13 inch baking dish.
- Separate refrigerated biscuits and place them on top of the hamburger mixture.
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Sprinkle shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
6g
Fat
49g
Carbs
10g