Ingredients for Turkey Taco Soup
- Ground Turkey
- Diced Tomatoes
- Black Beans
- Kidney Beans
- 1 medium onion, chopped
- Taco Seasoning
- Ranch Dressing Mix
- Crushed tortilla chips, for garnish
- Tabasco sauce, to taste
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How to Make Turkey Taco Soup
- Brown 1 lb ground turkey in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and cook until the turkey is browned and the onion is translucent (about 5 minutes).
- Stir in 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans, rinsed and drained, 1 (15-ounce) can of corn, drained, 1 (10-ounce) can of diced tomatoes and green chilies (like Rotel), 1 cup of chicken broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring the soup to a simmer, then reduce heat to low and cook for 20-25 minutes, or until the flavors have melded and the soup has thickened slightly.
- Serve hot, garnished with shredded cheddar cheese, crushed tortilla chips, and Tabasco sauce to taste.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
40g
Fat
17g
Carbs
16g
