Ingredients for Turkish Scrambled Eggs Menemen
- 6 large eggs
- 2 tablespoons heavy cream or crème fraîche
- Cubanelle Pepper
- Roma Tomatoes
- Extra Virgin Olive Oil
- 1/2 cup crumbled feta cheese
- Salt And Pepper
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How to Make Turkish Scrambled Eggs Menemen
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced cubanelle peppers and cook for 2 minutes, stirring occasionally, until slightly softened.
- Seed and roughly chop the tomatoes; gently squeeze to remove excess juice.
- Add the chopped tomatoes, salt, and pepper to the skillet.
- Cook for 7-8 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- In a bowl, whisk together the eggs and cream until light and frothy.
- Pour the egg mixture into the skillet with the peppers and tomatoes.
- Sprinkle crumbled feta cheese over the eggs.
- Gently stir the eggs until they are just set but still slightly moist; avoid overcooking.
- Serve immediately with crusty bread to soak up the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
39g
Carbs
3g
