Ingredients for Turtle Oat Squares
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- Quick Cooking Rolled Oats
- All Purpose Flour
- 1 ½ cups packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- Caramel Ice Cream Topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turtle Oat Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Turtle Oat Squares
- Preheat oven to 350°F (175°C).
- In a large saucepan, melt 1 cup (2 sticks) unsalted butter with 1 teaspoon vanilla extract.
- Add 3 cups rolled oats, 2 cups all-purpose flour, 1 ½ cups packed light brown sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Stir until well combined.
- Press ⅔ of the oat mixture into an ungreased 9x13 inch baking pan.
- Sprinkle evenly with 1 cup semi-sweet chocolate chips.
- In a small bowl, whisk together ½ cup butterscotch chips and ¼ cup all-purpose flour.
- Drizzle the butterscotch mixture over the chocolate chips.
- Sprinkle the remaining ⅓ of the oat mixture over the butterscotch layer.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool completely in the pan before cutting into 54 squares.
- Enjoy these festive Turtle Oat Squares with family and friends!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
14g
Fat
13g
Carbs
5g
