Ingredients for Tuscan Style Slow Roasted Spareribs With Balsamic Glaze
- Extra Virgin Olive Oil
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons kosher salt
- Fresh Ground Black Pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Sweet Paprika
- Crushed Red Pepper Flakes
- Ground Coriander
- Ground Allspice
- Pork Spareribs
- 2-4 tablespoons high-quality balsamic vinegar
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How to Make Tuscan Style Slow Roasted Spareribs With Balsamic Glaze
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon dried sage, 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon crushed red pepper, 1/2 teaspoon coriander, and 1/4 teaspoon allspice.
- Generously rub the spice paste all over the spareribs. Cover and refrigerate overnight (or let stand at room temperature for at least 2 hours).
- Preheat oven to 325°F (160°C).
- Place the ribs, meaty side up, on a large rimmed baking sheet or roasting pan.
- Roast for 2 hours, or until the ribs are incredibly tender and easily pull apart.
- Preheat broiler to high.
- Brush the meaty side of the ribs generously with high-quality balsamic vinegar (you may need 2-4 tablespoons depending on preference).
- Broil 6 inches from the heat, watching carefully, until the glaze is caramelized and browned (about 2-3 minutes). Be cautious not to burn.
- Let the ribs rest for 5 minutes before cutting between the bones and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
0g
Fat
205g
Carbs
0g
