Ingredients for Twice Marinated Steak Hoagies
- Flank Steaks
- French Rolls
- Extra Virgin Olive Oil
- Lemon, Juice Of
- Garlic Cloves
- Oregano
- Fresh Coarse Ground Black Pepper
- Red Onion
- Red Pepper
- Green Pepper
- 1/2 cup crumbled feta cheese
- 1 cup olive oil (divided use)
- Red Wine Vinegar
- Dried Oregano
- Fresh Cracked Pepper
- Salt
- Pepperoncini Pepper
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How to Make Twice Marinated Steak Hoagies
- **Broiling Marinade:** In a large plastic or glass container, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1/2 teaspoon black pepper.
- Add the steak (about 1.5 lbs) to the container, ensuring both sides are coated.
- Cover and refrigerate overnight, flipping the steak halfway through.
- Preheat your broiler to high heat.
- Place the steak on a broiler pan and broil 3 inches from the heat for 2-3 minutes per side for rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Remove from heat and let rest for 10 minutes before slicing.
- **Feta Marinade:** While the steak rests, whisk together 1/2 cup olive oil, 1/2 cup crumbled feta cheese, 2 tablespoons lemon juice, 1/2 cup chopped red bell pepper, 1/2 cup chopped red onion, and 1/4 teaspoon salt.
- Slice the rested steak thinly against the grain.
- Add the sliced steak to the feta marinade, tossing gently to coat.
- Let the steak marinate at room temperature for at least 3 hours, stirring occasionally to ensure even flavor distribution.
- Stuff crusty rolls generously with the marinated steak and vegetables.
- Garnish with Italian pepperoncini peppers (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
24g
Fat
97g
Carbs
9g
