Ingredients for Two Cheese Biscuits
- Whole Wheat Flour
- All Purpose Flour
- 1 cup milk
- Granulated Sugar
- Butter
- 4 ounces (113g) softened cream cheese
- 1/2 teaspoon cream of tartar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Asiago Cheese
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How to Make Two Cheese Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour (or whole wheat flour), 1 teaspoon baking powder, 1/2 teaspoon cream of tartar, 1/2 teaspoon salt, and 2 tablespoons sugar.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 4 ounces (113g) softened cream cheese and 1 cup milk. Stir until just combined. Do not overmix.
- Gently fold in 4 ounces (113g) shredded Asiago cheese.
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds.
- Pat the dough to about 1-inch thickness. Use a biscuit cutter or knife to cut out 10 biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
9g
Carbs
3g
