Ingredients for Ty Cobb's Sweet Chili Con Carne With Beans
- Cooking Oil
- 1 large onion, chopped
- Garlic Cloves
- Lean Ground Beef
- Tomatoes
- Kidney Beans
- Chili Powder
- Oregano
- Crushed Red Pepper Flakes
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ty Cobb's Sweet Chili Con Carne With Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ty Cobb's Sweet Chili Con Carne With Beans
- In a large Dutch oven, sauté the chopped onion and minced garlic in 2 tablespoons of olive oil over medium heat until softened (about 5 minutes).
- Add the 1.5 lbs of ground beef and cook, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Stir in the 1/4 cup water, crushed tomatoes, tomato sauce, diced tomatoes and green chilies, beef broth, sweet chili sauce, chili powder, cumin, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
- Bring to a simmer, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally. (For a thicker chili, simmer uncovered for the last 30 minutes.)
- If desired, stir in the kidney beans during the last 30 minutes of simmering.
- If using, stir in cooked spaghetti or rice during the last 10 minutes of cooking.
- Garnish with grated cheddar cheese and chopped green onions. Serve hot with soda crackers, oyster crackers, or cornbread.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
30g
Fat
30g
Carbs
5g
