Ingredients for Uncle Dobos Easy Corn Fritters Recipe
- Creamed Corn
- 1 large egg
- Parmesan Cheese
- 1 cup Bisquick baking mix
- 1/2 teaspoon salt
- Black Pepper
- 1/2 cup milk
- Vegetable oil, for frying
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How to Make Uncle Dobos Easy Corn Fritters Recipe
- In a medium bowl, crack and whisk 1 large egg. Add 1/2 cup grated Parmesan cheese, 1 cup Bisquick baking mix, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup milk. Gently stir in 1 (15-ounce) can of creamed corn until just combined. Do not overmix.
- Heat about 1/4 inch of vegetable oil in a large nonstick skillet over medium heat.
- Once the oil is hot (a drop of batter should sizzle immediately), drop spoonfuls of the corn fritter batter into the skillet, leaving space between each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately. Enjoy these delicious fritters with your favorite seafood for dinner or a drizzle of maple syrup for a delightful breakfast treat! Makes 6-8 fritters.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
4g
Carbs
8g