Unknownchef86's Applesauce Or Pumpkin Cake Recipe

This unbelievably moist and versatile cake is a crowd-pleaser! Perfect for fall baking, it's equally delicious made with applesauce or pumpkin puree. Adaptable and easy to make, this recipe delivers a warm, spiced cake that's perfect with a cup of coffee or tea. Get ready to enjoy the cozy flavors of cinnamon, nutmeg, and cloves!

Prep Time 20 mins
Cook Time 45 mins
Calories 117.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Unknownchef86's Applesauce Or Pumpkin Cake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unknownchef86's Applesauce Or Pumpkin Cake

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How to Make Unknownchef86's Applesauce Or Pumpkin Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  4. In a small bowl, combine 1/2 cup raisins and 1/2 cup chopped walnuts.
  5. Add 1/4 cup of the flour mixture to the raisins and walnuts; toss to coat.
  6. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  7. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 cup applesauce (or pumpkin puree).
  8. Gradually beat in the dry ingredients, then gently stir in the raisin and walnut mixture.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

12g

Carbs

6g