Ingredients for V's Kicked Up Baked Beans Slow Cooker
- 1 lb bacon
- 2 (16 ounce) cans pinto beans
- 1 medium onion
- 1 cup barbecue sauce
- ½ cup ketchup
- ¼ cup light brown sugar
- 1 tablespoon Pickapeppa sauce
- 1 tablespoon honey
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How to Make V's Kicked Up Baked Beans Slow Cooker
- In your slow cooker, combine all ingredients. Stir well to ensure everything is evenly distributed.
- Secure the slow cooker lid.
- Cook on low for 4-6 hours, or until beans reach your desired tenderness. For a thicker consistency, consider removing the lid during the last hour of cooking.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
51g
Fat
15g
Carbs
18g