Ingredients for Valedolmo Spaghetti Sauce
- Lean Ground Beef
- Pork Sausage
- Onion
- Wine
- Virgin Olive Oil
- Tomatoes
- Tomato Paste
- Garlic
- Italian Seasoning
- Salt And Pepper
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How to Make Valedolmo Spaghetti Sauce
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), parsley, and sugar.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 120 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become!
- While the sauce simmers, cook spaghetti according to package directions.
- Once the spaghetti is cooked, drain and add it to the sauce.
- Toss to coat the spaghetti evenly with the sauce.
- Serve immediately and enjoy your delicious homemade Valedolmo Spaghetti Sauce!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
30g
Fat
24g
Carbs
4g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Beef Pork Vegetables European Potluck Dinner Party Holiday Event Italian Stove Top Dietary Comfort Food Savory Sauces Ground Beef Meat Pork Sausage Onions Tomatoes Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less