Valedolmo Spaghetti Sauce Recette

Indulge in the rich, complex flavors of Valedolmo Spaghetti Sauce, a culinary masterpiece from Sutter Ridge Vineyards and Channel 10 TV! This slow-simmered sauce is well worth the time investment, delivering an unforgettable taste that will impress your family and friends. Experience the authentic taste of Italy in your own kitchen!

Préparation 20 min

Cuisson 140 min

Calories 261.2 kcal

Protéines 41g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Valedolmo Spaghetti Sauce

Lean Ground Beef
Pork Sausage
Onion
Wine
Virgin Olive Oil
Tomatoes
Tomato Paste
Garlic
Italian Seasoning
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Valedolmo Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Valedolmo Spaghetti Sauce

Heat olive oil in a large saucepan over medium heat.
Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more, until fragrant.
Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), parsley, and sugar.
Season with salt and pepper to taste.
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 120 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become!
While the sauce simmers, cook spaghetti according to package directions.
Once the spaghetti is cooked, drain and add it to the sauce.
Toss to coat the spaghetti evenly with the sauce.
Serve immediately and enjoy your delicious homemade Valedolmo Spaghetti Sauce!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

30g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Valedolmo Spaghetti Sauce ?

Valedolmo Spaghetti Sauce prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Valedolmo Spaghetti Sauce ?

Valedolmo Spaghetti Sauce contient environ 261.2 calories par portion, avec environ 41 g de protéines, 4 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Valedolmo Spaghetti Sauce ?

Les principaux ingrédients de Valedolmo Spaghetti Sauce sont Lean Ground Beef, Pork Sausage, Onion, Wine, Virgin Olive Oil, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.