Forktionary

Vegan Ambrosia Recipe

This vibrant Vegan Ambrosia is a game-changer! A delicious and refreshing twist on a classic, this recipe is perfect for potlucks, holidays, or any occasion. Bursting with fresh fruit and a creamy, dreamy tofu-based dressing, it's surprisingly easy to make and guaranteed to impress both vegetarian and non-vegetarian friends. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 140 mins
Calories 160 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Vegan Ambrosia

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Ambrosia

  • part of 3 cups mixed fruit
  • part of 3 cups mixed fruit
  • part of 3 cups mixed fruit, plus zest of 1 orange
  • part of 3 cups mixed fruit
  • part of 3 cups mixed fruit
  • 1 cup shredded coconut
  • 2 tablespoons cornstarch
  • 1/4 cup fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 1 (14 ounce) package pressed and pureed firm/extra-firm tofu
  • zest of 1 orange
  • 1 tablespoon poppy seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Ambrosia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vegan Ambrosia

  1. Gently toss 3 cups of mixed fruit and 1 cup of shredded coconut in a large bowl. Set aside.
  2. In a medium saucepan, whisk together 2 tablespoons of cornstarch and 1/4 cup of fresh lemon juice until smooth.
  3. Add 1/2 cup of granulated sugar and 1/2 cup of fresh orange juice to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens (about 5-10 minutes).
  4. Remove from heat and let the mixture cool completely.
  5. Once cooled, gently fold in 1 (14 ounce) package of pressed and pureed firm/extra-firm tofu, the zest of 1 orange, and 1 tablespoon of poppy seeds. Chill for at least 1 hour to allow flavors to meld.
  6. Just before serving, pour the creamy tofu dressing over the fruit mixture and gently toss to coat.
  7. Refrigerate for at least 30 minutes before serving for optimal chilling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

21g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Beans Fruit American Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Picnic Spring Summer Vegan Vegetarian Easter Nuts Stove Top Dietary Christmas Thanksgiving Seasonal Independence Day Soy Tofu Toddler Friendly Apples Berries Grapes Strawberries Citrus Oranges Coconut Tropical Fruit Pineapple Taste Mood Sweet To Go Equipment Presentation Served Cold 4 Hours Or Less