Ingredients for Vegan Avocado Chocolate Protein Pudding
- 1 large ripe avocado, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup agave nectar
- 1 tsp vanilla extract
- 1/2 tsp liquid stevia
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup chocolate protein powder
- 1/4 cup maple syrup (as an alternative to agave nectar, or adjust to taste)
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How to Make Vegan Avocado Chocolate Protein Pudding
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired, adding more maple syrup or cocoa powder as needed.
- Pour the pudding into individual serving dishes or one large bowl.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
- Garnish with vegan chocolate shavings, fresh berries, or a sprinkle of cocoa powder before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
4g
Carbs
1g