Vegan Avocado Chocolate Protein Pudding Recipe

Indulge in this decadent, healthy Vegan Avocado Chocolate Protein Pudding! This surprisingly simple recipe uses creamy avocado to create a rich, chocolatey pudding that's packed with protein and secretly good for you. You won't believe it's avocado – only pure chocolate bliss! Perfect for a healthy dessert or satisfying snack.

Prep Time 5 mins
Cook Time 30 mins
Calories 58.7 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Vegan Avocado Chocolate Protein Pudding 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Avocado Chocolate Protein Pudding

  • 1 large ripe avocado, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup agave nectar
  • 1 tsp vanilla extract
  • 1/2 tsp liquid stevia
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup chocolate protein powder
  • 1/4 cup maple syrup (as an alternative to agave nectar, or adjust to taste)

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How to Make Vegan Avocado Chocolate Protein Pudding

  1. Combine all ingredients in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired, adding more maple syrup or cocoa powder as needed.
  4. Pour the pudding into individual serving dishes or one large bowl.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
  6. Garnish with vegan chocolate shavings, fresh berries, or a sprinkle of cocoa powder before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

4g

Carbs

1g

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