Ingredients for Vegan Caramel Sauce
- 1 cup granulated sugar
- Soymilk
- 1 tablespoon arrowroot powder
- 2 tablespoons water + 1/2 cup water
- Brown Rice Syrup
- Soy Margarine
- Vanilla
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How to Make Vegan Caramel Sauce
- In a small bowl, whisk together 1 tablespoon of arrowroot powder and 2 tablespoons of water until completely smooth. Set aside.
- Combine 1 cup of granulated sugar, 1/2 cup of water, 1/4 cup of vegan butter, 1/2 cup of full-fat coconut milk, 1/4 teaspoon of sea salt, and 1 teaspoon of vanilla extract in a heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely.
- Reduce the heat to low and simmer for 2-3 minutes, stirring constantly, until the sauce slightly thickens.
- Gradually whisk in the arrowroot mixture, ensuring no lumps form. Continue to simmer for another 2-3 minutes, stirring constantly, until the sauce reaches your desired consistency.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
2g
Carbs
9g
