Ingredients for Vegan Cheezy Quackers
- 1 ½ cups all-purpose flour
- ½ cup nutritional yeast
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Margarine
- ¼ cup water, plus more as needed
- ¼ cup tapioca starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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How to Make Vegan Cheezy Quackers
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup nutritional yeast, ¼ cup tapioca starch, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Slowly add ¼ cup of water to the dry ingredients, mixing with a fork until a shaggy dough forms.
- Gradually add more water, 1 tablespoon at a time, until a soft, slightly sticky dough comes together. You may not need all the water.
- Turn the dough out onto a lightly floured surface and roll it out to about ⅓ inch thickness.
- Use small cookie cutters to cut out desired shapes. Re-roll the scraps and continue cutting until all dough is used.
- Place crackers on baking sheets lined with parchment paper (waxed paper is also fine).
- Bake at 350°F (175°C) for 12-15 minutes, or until the crackers are golden brown and crispy.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
1g
