Ingredients for Vegan Chocolate Chip Oatmeal Nut Cookies
- Smooth Cashew Butter
- Canola Oil
- 1 cup granulated sugar
- Soymilk
- Pure Vanilla Extract
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Rolled Oats
- Non Dairy Chocolate Chips
- Macadamia Nuts
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How to Make Vegan Chocolate Chip Oatmeal Nut Cookies
- Preheat oven to 425°F (220°C). Grease a large baking sheet with oil or line with parchment paper.
- In a medium bowl, cream together the vegan butter and sugars until light and fluffy.
- Whisk in the flax egg (flaxseed meal + water) and vanilla extract until well combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the tops are slightly cracked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
2g
Carbs
4g
