Vegan Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

Indulge in these irresistible Vegan Peanut Butter Chocolate Chip Oatmeal Cookies! Chewy, gooey, and bursting with peanut butter and chocolate flavor, these vegan-friendly cookies are the perfect guilt-free treat. Easy to make with simple ingredients, they're guaranteed to be a crowd-pleaser. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 20 mins
Calories 167.1 kcal
Protein 6g
Rating 4.5 (22 Reviews)
Vegan Peanut Butter Chocolate Chip Oatmeal Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

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How to Make Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1/2 cup vegan butter, 1 cup peanut butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until smooth.
  3. Beat in 1 teaspoon vanilla extract and 1 flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water).
  4. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups rolled oats and 1 cup vegan chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

64g

Fat

9g

Carbs

8g