Ingredients for Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
- Crunchy Peanut Butter
- Vegetable Oil
- Light Brown Sugar
- Soymilk
- Pure Vanilla Extract
- Whole Wheat Flour
- All Purpose Flour
- Baking Soda
- 1/2 teaspoon salt
- Rolled Oats
- Semi Sweet Chocolate Chips
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How to Make Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup vegan butter, 1 cup peanut butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until smooth.
- Beat in 1 teaspoon vanilla extract and 1 flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 cup vegan chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
9g
Carbs
8g