Ingredients for Vegetable Rice Salad
- 1/2 cup mayonnaise
- White Vinegar
- Garlic Clove
- 1/2 teaspoon salt
- Pepper
- White Rice
- Frozen Peas
- Carrot
- Green Onion
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How to Make Vegetable Rice Salad
- Cook 1 cup of rice according to package directions. Fluff with a fork and let cool completely.
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and 1/2 teaspoon salt.
- Add 1 cup frozen peas (thawed), 1/2 cup chopped red bell pepper, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/4 cup chopped fresh parsley to the bowl.
- Gently stir in the cooked rice.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy chilled!
- (Optional) Garnish with extra fresh parsley or a sprinkle of paprika before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
37g
Fat
17g
Carbs
38g
