Vegetarian Casserole Recipe

Comfort food at its finest! This hearty and flavorful vegetarian casserole is packed with wholesome vegetables and cheesy goodness. Perfect for a meatless Monday or any night you crave a satisfying and delicious plant-based meal. Easy to make and sure to please the whole family!

Prep Time 20 mins
Cook Time 60 mins
Calories 485.3 kcal
Protein 31g
Rating 4.5 (2 Reviews)
Vegetarian Casserole 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Casserole

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How to Make Vegetarian Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 tbsp olive oil, 1 medium onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 (14.5 ounce) can diced tomatoes, undrained.
  3. Add 1 cup cooked quinoa, 1 cup frozen peas, 1 cup frozen corn, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Stir in 2 cups shredded cheddar cheese.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Bake for 45-50 minutes, or until heated through and cheese is bubbly and golden brown.
  7. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

40g

Fat

62g

Carbs

11g