Ingredients for Veggie Skillet
- Frozen Hash Browns With Onions And Peppers
- Cooking Oil
- Meatless Spaghetti Sauce
- Frozen Peas And Carrot
- Frozen Whole Kernel Corn
- Cheddar Cheese
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How to Make Veggie Skillet
- Peel and cube 2 pounds of potatoes. In a large skillet (12-inch), heat 2 tablespoons of olive oil over medium heat. Add the potatoes and cook for 6-10 minutes, stirring frequently, until nearly tender.
- Add 1 (24-ounce) jar of spaghetti sauce, 1 cup of frozen peas, 1 cup of frozen carrots, and 1 cup of frozen corn to the skillet.
- Stir to thoroughly combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover the skillet, and simmer for 5-7 minutes, or until the vegetables are tender and heated through.
- Season generously with salt and freshly ground black pepper to taste.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the skillet.
- Cover the skillet and let stand for about 1 minute, or until the cheese is melted and slightly gooey.
- **Alternative:** For a zesty twist, substitute the spaghetti sauce with 1 cup of tomato sauce and 1 cup of your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
19g
Carbs
4g
