Ingredients for Venison Hash
- Bacon Drippings
- 1 large onion, diced
- Ground Venison
- 2 lbs Yukon Gold potatoes, peeled and diced
- 2 tablespoons all-purpose flour
- Garlic Clove
- Beef Broth
- Black Pepper
- Salt
- Thyme
- Chili Powder
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How to Make Venison Hash
- Dice 1 large onion and 2 lbs Yukon Gold potatoes into ½-inch cubes.
- Cook bacon until crispy. Remove bacon, reserving 4 tablespoons of bacon fat in the pan. Crumble bacon and set aside.
- Add diced onions and potatoes to the bacon fat. Cook over medium heat until softened and lightly browned, about 8-10 minutes, stirring occasionally.
- Sprinkle 2 tablespoons of all-purpose flour over the vegetables. Stir constantly for 1 minute to create a roux.
- Add 1 lb ground venison, 1 cup beef broth, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon thyme to the pot. Stir well to combine.
- Bring to a simmer, reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender.
- Stir in the crumbled bacon before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
13g
Fat
18g
Carbs
10g
