Very Garlic Shrimp Pizza Recipe

Indulge in this gourmet Very Garlic Shrimp Pizza! Easy to make with a store-bought crust (ready in 30 minutes!), or elevate your culinary game by making your own dough for an even more rewarding experience. Shrimp lovers, prepare to be amazed! This recipe is bursting with garlicky goodness and succulent shrimp on a perfectly crispy crust. A perfect weeknight meal or impressive appetizer!

Prep Time 15 mins
Cook Time 30 mins
Calories 727.8 kcal
Protein 96g
Rating 5.0 (1 Reviews)
Very Garlic Shrimp Pizza 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Garlic Shrimp Pizza

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How to Make Very Garlic Shrimp Pizza

  1. Preheat oven to 425°F (220°C).
  2. If using a pre-made crust, skip to step 4. If making your own dough, prepare it according to your recipe instructions and let it rise.
  3. Melt butter with olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Season with salt and pepper. Set aside.
  5. Spread pizza sauce evenly over the pizza crust.
  6. Sprinkle mozzarella cheese over the sauce.
  7. Top with the cooked shrimp and garlic butter mixture.
  8. Sprinkle Parmesan cheese, red pepper flakes (if using), and parsley over the pizza.
  9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove from oven and let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

20g

Fat

132g

Carbs

4g