Ingredients for Very Garlic Shrimp Pizza
- Pizza Dough
- 1 pound (450g) large shrimp, peeled and deveined
- 6 cloves garlic, minced
- Extra Virgin Olive Oil
- 2 cups shredded mozzarella cheese
- Fontina Cheese
- Goat Cheese
- 1/2 cup grated Parmesan cheese
- Orange Bell Peppers
- Cherry Tomatoes
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How to Make Very Garlic Shrimp Pizza
- Preheat oven to 425°F (220°C).
- If using a pre-made crust, skip to step 4. If making your own dough, prepare it according to your recipe instructions and let it rise.
- Melt butter with olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Season with salt and pepper. Set aside.
- Spread pizza sauce evenly over the pizza crust.
- Sprinkle mozzarella cheese over the sauce.
- Top with the cooked shrimp and garlic butter mixture.
- Sprinkle Parmesan cheese, red pepper flakes (if using), and parsley over the pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
20g
Fat
132g
Carbs
4g