Ingredients for Vidalia Onion Cheese Dip
- Vidalia Onions
- Unsalted Butter
- Cheddar Cheese
- 1 cup mayonnaise
- 1 tablespoon hot sauce (your favorite)
- Garlic Clove
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How to Make Vidalia Onion Cheese Dip
- Melt 4 tablespoons of butter in a large skillet over medium-high heat. Add 2 large Vidalia onions, thinly sliced, and cook, stirring frequently, until tender and caramelized (about 15-20 minutes).
- In a large bowl, combine the caramelized onions, 16 ounces of shredded cheddar cheese, 1 cup mayonnaise, 1 tablespoon of your favorite hot sauce (such as Frank's RedHot), and 2 cloves of minced garlic.
- Stir until the cheese is melted and the mixture is smooth and creamy.
- Pour the mixture into a lightly buttered 1 ½-quart casserole dish.
- Bake, uncovered, at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
- Serve immediately with your favorite tortilla chips or crackers.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
20g
Fat
78g
Carbs
3g
