Virgin Sangria Recipe

Escape to the vibrant flavors of South and Central America with this delightful non-alcoholic sangria! A vibrant twist on a classic Spanish punch, this recipe is perfect for any occasion. Bursting with fresh fruit and a touch of sweetness, it's the ultimate thirst quencher. Easy to make and incredibly refreshing, this Virgin Sangria is guaranteed to be a crowd-pleaser. Get ready to impress your friends and family with this delicious and healthy alternative to traditional sangria.

Prep Time 20 mins
Cook Time 20 mins
Calories 235.9 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Virgin Sangria 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Sangria

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How to Make Virgin Sangria

  1. In a large pitcher, combine orange juice, lemon juice, lime juice, sugar, sliced oranges, lemon, lime, apple, and strawberries.
  2. Gently stir to combine all ingredients and ensure sugar dissolves.
  3. Refrigerate for at least 2 hours to allow the flavors to meld and the drink to chill thoroughly. The longer it chills, the better it tastes!
  4. Just before serving, add the soda or sparkling water.
  5. Serve immediately over ice in wine glasses or large glasses. Garnish with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

215g

Fat

0g

Carbs

19g