Ingredients for Waffle Hash Browns
- 3 cups shredded potatoes
- Carrots
- Ener G Egg Substitute (equivalent to 1 large egg, beaten)
- Water
- Nutritional Yeast Flakes
- ¼ cup all-purpose flour
- ½ cup dried onion flakes (equivalent to finely chopped fresh onion)
- ½ teaspoon salt
- Garlic Granules
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil (or non-stick cooking spray)
- Optional: cheese and herbs (quantity to taste)
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How to Make Waffle Hash Browns
- Preheat your waffle iron to medium-high heat. Lightly spray the plates with non-stick cooking spray or oil.
- In a medium bowl, thoroughly combine the grated potatoes, onion, salt, pepper, and optionally, your choice of cheese and herbs.
- Evenly distribute half of the potato mixture into the preheated waffle iron, pressing gently to spread it evenly. Be careful not to overfill.
- Cook for 8-10 minutes, or until golden brown and crispy, checking halfway through to prevent burning. Cooking time may vary depending on your waffle iron.
- Carefully remove the cooked hash brown waffle from the waffle iron and set aside. Repeat steps 3 and 4 with the remaining potato mixture.
- Serve your crispy waffle hash browns immediately. Top with your favorite condiments like ketchup, sour cream, applesauce, or chives.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
9g
Fat
0g
Carbs
5g
