Ingredients for Walla Walla Onion Relish
- 4 cups sliced Walla Walla onion
- 1 1/2 teaspoons salt
- 1 1/4 cups apple cider vinegar
- Turmeric
- Pickling Spices
- Chopped Pimiento
- 3/4 cup granulated sugar
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons mustard seeds
- 1 teaspoon celery seeds
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How to Make Walla Walla Onion Relish
- Thinly slice the Walla Walla onions. If you prefer a less intense onion flavor, you can soak the sliced onions in ice water for 30 minutes to remove some of the pungency.
- In a large saucepan, combine the sliced onions, apple cider vinegar, granulated sugar, salt, red bell pepper, and green bell pepper.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 60 minutes, or until the onions are tender and translucent, stirring occasionally to prevent sticking.
- Stir in the red wine vinegar, mustard seeds, and celery seeds.
- Continue to simmer for another 30 minutes, or until the relish has thickened slightly.
- Remove from heat and let cool completely. The relish will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
149g
Fat
0g
Carbs
18g
