Ingredients for Quatre Quarts Aux Pommes Apple Upside Down Pound Cake
- Tart Apples
- Sugar Cubes
- 4 large eggs
- 1 ¾ cups granulated sugar
- Flour
- Butter
- 1 teaspoon baking powder
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How to Make Quatre Quarts Aux Pommes Apple Upside Down Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, softened, and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Peel, core, and slice 3-4 medium apples (about 3 cups sliced).
- Arrange apple slices in the bottom of the prepared loaf pan, creating an even layer.
- Pour the batter over the apples.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
118g
Fat
51g
Carbs
13g
