This ridiculously easy Wallumbilla Crustless Quiche is your new best friend! Perfect for using up leftover veggies, cold meats, or even that lonely block of cheese hiding in the back of your fridge. Imagine a creamy, cheesy egg bake bursting with flavor – adaptable to whatever ingredients you have on hand. Whether it's breakfast, brunch, lunch, dinner, or a satisfying after-school snack, this versatile quiche is always a winner. Inspired by a teacher's experience in Wallumbilla, Queensland, where the warm hospitality led to this incredibly simple yet delicious recipe.
Missing an ingredient for this Wallumbilla Crustless Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wallumbilla Crustless Quiche
Preheat oven to 180°C (350°F). Grease a 9-inch quiche dish or oven-safe skillet.
In a large bowl, whisk together 4 large eggs, 1/2 cup milk (or cream for extra richness), 1/4 cup grated cheese (cheddar, parmesan, or a mix!), 1/4 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
Add 1 cup of your favorite chopped vegetables (onions, peppers, spinach, mushrooms – get creative!), and 1/2 cup of cooked and chopped meat or leftover protein (cooked bacon, ham, chicken, sausage – anything goes!). Stir gently to combine.
Pour the mixture into the prepared quiche dish.
Bake for 50-60 minutes, or until the quiche is set and lightly golden brown. Let cool slightly before slicing and serving.
Garnish with fresh herbs (optional) before serving.
Nutrition Information(Approximate per serving)
Sodium
33 g
Sugar
5g
Fat
103g
Carbs
6g
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How long does it take to make Wallumbilla Crustless Quiche?
Wallumbilla Crustless Quiche takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.
How many calories are in Wallumbilla Crustless Quiche?
Wallumbilla Crustless Quiche has approximately 481.3 calories per serving, with about 41 g protein, 6 g carbohydrates and 54 g fat.
What ingredients do I need for Wallumbilla Crustless Quiche?
The key ingredients for Wallumbilla Crustless Quiche are Eggs, Self Rising Flour, Milk, Cream, Butter, Cheese. See the full list with measurements above.
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