Ingredients for Warm Bacon Mushroom Vinaigrette
- 4 slices bacon
- 1/4 cup water
- 8 ounces cremini mushrooms
- Sherry Wine Vinegar
- 1/4 cup olive oil
- Flat Leaf Parsley
- Kosher Salt
- Black Pepper
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How to Make Warm Bacon Mushroom Vinaigrette
- Cut 4 slices bacon into 1/2-inch wide strips.
- In a medium skillet, cook bacon with 3 tablespoons water over medium heat, stirring frequently, until bacon is crisp (about 5-7 minutes).
- Add 8 ounces cremini mushrooms and cook, stirring occasionally, until tender, about 5-6 minutes.
- Stir in 2 tablespoons sherry vinegar and 1/4 cup water.
- Simmer until the liquid is reduced by half, about 1 minute.
- Remove from heat and stir in 1/4 cup olive oil. Season generously with salt and freshly ground black pepper.
- Stir in 2 tablespoons chopped fresh parsley.
- Serve warm over your favorite salad or pork chops. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
103g
Carbs
1g