Warm Bacon Mushroom Vinaigrette Recipe

Elevate your salads and pork chops with this irresistible Warm Bacon Mushroom Vinaigrette! This savory dressing, featured in Bon Appetit magazine, blends crispy bacon, earthy mushrooms, and a tangy sherry vinegar for a flavor explosion. Perfect for spinach, escarole, kale, or as a delicious topping for pork chops. Make it ahead – simply reheat before serving!

Prep Time 10 mins
Cook Time 24 mins
Calories 793.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Warm Bacon Mushroom Vinaigrette 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Bacon Mushroom Vinaigrette

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How to Make Warm Bacon Mushroom Vinaigrette

  1. Cut 4 slices bacon into 1/2-inch wide strips.
  2. In a medium skillet, cook bacon with 3 tablespoons water over medium heat, stirring frequently, until bacon is crisp (about 5-7 minutes).
  3. Add 8 ounces cremini mushrooms and cook, stirring occasionally, until tender, about 5-6 minutes.
  4. Stir in 2 tablespoons sherry vinegar and 1/4 cup water.
  5. Simmer until the liquid is reduced by half, about 1 minute.
  6. Remove from heat and stir in 1/4 cup olive oil. Season generously with salt and freshly ground black pepper.
  7. Stir in 2 tablespoons chopped fresh parsley.
  8. Serve warm over your favorite salad or pork chops. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

11g

Fat

103g

Carbs

1g