Warm Berry Compote Recipe

Indulge in this delightful Warm Berry Compote recipe, inspired by the Williams-Sonoma Fruit Dessert Cookbook! Bursting with the sweet and tangy flavors of fresh (or frozen) berries, this simple recipe comes together in minutes. Perfect as a warm dessert topping for pancakes, waffles, cakes, or enjoyed on its own with a scoop of vanilla ice cream. Make the most of seasonal berries for the best flavor, or use frozen berries year-round for a quick and easy treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 258.6 kcal
Protein 2g
Rating 5.0 (10 Reviews)
Warm Berry Compote 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Berry Compote

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How to Make Warm Berry Compote

  1. In a large, non-reactive saucepan over medium heat, combine 1/4 cup water and 1/2 cup granulated sugar. Bring to a boil, stirring constantly until the sugar dissolves completely.
  2. Reduce heat to a simmer and cook for 2 minutes. Add 2 cups of your favorite berries (fresh or frozen), 1 tablespoon of lemon juice, and a pinch of salt.
  3. Return to a gentle boil. Stir in 1 tablespoon of unsalted butter and swirl the pan until the butter is melted and the sauce is thickened slightly.
  4. Gently spoon the warm berry compote onto dessert plates. Top each serving with a scoop of vanilla ice cream, if desired.
  5. Serve immediately and enjoy! This warm berry compote is best served fresh.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

135g

Fat

36g

Carbs

13g