Ingredients for Warm Berry Compote
- Granulated Sugar
- Strawberries
- Blueberries
- Blackberry
- Fresh Lemon Juice
- Pinch of salt
- Unsalted Butter
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How to Make Warm Berry Compote
- In a large, non-reactive saucepan over medium heat, combine 1/4 cup water and 1/2 cup granulated sugar. Bring to a boil, stirring constantly until the sugar dissolves completely.
- Reduce heat to a simmer and cook for 2 minutes. Add 2 cups of your favorite berries (fresh or frozen), 1 tablespoon of lemon juice, and a pinch of salt.
- Return to a gentle boil. Stir in 1 tablespoon of unsalted butter and swirl the pan until the butter is melted and the sauce is thickened slightly.
- Gently spoon the warm berry compote onto dessert plates. Top each serving with a scoop of vanilla ice cream, if desired.
- Serve immediately and enjoy! This warm berry compote is best served fresh.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
135g
Fat
36g
Carbs
13g