Wasabi Sauce Recipe

Elevate your tuna steaks or egg rolls with this vibrant Wasabi Sauce! A simple, 10-minute recipe from Food & Wine (December 1995), this zesty sauce delivers a punch of wasabi flavor with a creamy texture. Perfect as a dip or a finishing sauce.

Prep Time 5 mins
Cook Time 10 mins
Calories 49.2 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Wasabi Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Sauce

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How to Make Wasabi Sauce

  1. In a food processor, combine 1 tablespoon wasabi powder, 2 tablespoons rice vinegar, and 1 tablespoon Dijon mustard.
  2. With the food processor running, slowly drizzle in 1/4 cup (60ml) grapeseed or canola oil until a thick sauce forms.
  3. Add 1/2 teaspoon salt and pulse until just combined. Taste and adjust seasoning as needed.
  4. Transfer the sauce to an airtight container. Refrigerate for up to 1 month.
  5. Shake or stir well before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

3g

Carbs

0g

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