Ingredients for Wasabi Sauce
- 1 tablespoon wasabi powder
- Rice Vinegar
- Dijon Mustard
- Vegetable Oil
- 1/2 teaspoon salt
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How to Make Wasabi Sauce
- In a food processor, combine 1 tablespoon wasabi powder, 2 tablespoons rice vinegar, and 1 tablespoon Dijon mustard.
- With the food processor running, slowly drizzle in 1/4 cup (60ml) grapeseed or canola oil until a thick sauce forms.
- Add 1/2 teaspoon salt and pulse until just combined. Taste and adjust seasoning as needed.
- Transfer the sauce to an airtight container. Refrigerate for up to 1 month.
- Shake or stir well before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
3g
Carbs
0g