Ingredients for Washington Retail Pancake Mix
- Self Rising Flour
- Yellow Cornmeal
- Salt
- Sugar
- Baking Powder
- Egg
- Oil
- 1 ¼ cups milk (or 1 cup + 2 tbsp buttermilk for buttermilk pancakes)
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How to Make Washington Retail Pancake Mix
- In a large bowl, whisk together 2 cups Washington Retail Pancake Mix (or your favorite brand) and 1 ¼ cups milk (or 1 cup + 2 tbsp buttermilk for buttermilk pancakes).
- Whisk until batter is smooth and just combined; don't overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat (approximately 400°F/200°C).
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Adjust the amount of milk (or buttermilk) as needed to achieve your desired pancake consistency. For thicker pancakes, use less liquid; for thinner pancakes, use more.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
13g
Carbs
13g
