Ingredients for Watermelon Cucumber And Tomato Salad
- 6 cups cubed watermelon (1-inch cubes)
- 2 cups diced plum tomatoes (about 2 large)
- 2 cups diced seedless cucumber
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh basil leaves
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon coarse sea salt (optional)
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How to Make Watermelon Cucumber And Tomato Salad
- Cut the watermelon into 1-inch cubes. Dice the cucumber and tomatoes into similarly sized pieces.
- Gently toss the watermelon, cucumber, and tomatoes in a colander to remove excess moisture.
- Transfer the drained vegetables to a large serving bowl.
- Drizzle with 2 tablespoons of extra virgin olive oil.
- Add 1/4 cup chopped fresh basil leaves.
- Season generously with freshly ground black pepper.
- Toss gently to combine.
- Serve immediately, sprinkled with coarse sea salt.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
3g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Salads Fruit Vegetables Easy Picnic Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Tomatoes To Go Presentation Served Cold
